Another classic combination with the zesty, sweetness of the orange a delicious counterpart to the richness of our milk alternative chocolate made with rice cream and less than 1% sugar.
Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
|SILK||Per 85g serving|
|Of which saturates||28g|
|Of which sugars||1.0g|
Shop more flavours
IS YOUR CHOCOLATE SUITABLE FOR VEGANS?
Yes - we are 100% Vegan friendly!
ARE YOUR PRODUCTS LACTOSE/GLUTEN/SOY/PALM-OIL FREE?
ARE YOUR PRODUCTS NUT FREE?
We do not use Nuts in any of our products, however, while we follow strict allergen regulations we are on a shared site.
DO YOU USE ETHICALLY SOURCED INGREDIENTS?
Yes, we work with suppliers who not only pay the Farmers a very good price but they also provide training and education on a regular basis. More information can be found on our Our Values page.
DO YOU USE ARTIFICIAL SWEETENERS?
We primarily use Natural Sweeteners; which are Inulin and Erythritol and very small amounts of Sucralose and PolyDextrose in our bars. More information can be found concerning this on our Nutrition Page.