Another classic combination with the zesty, sweetness of the orange a delicious counterpart to the richness of our milk alternative chocolate made with rice cream and less than 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Cocoa Solids; minimum 43% Cocoa Butter, Cocoa Mass, Rice Cream,
Soluble Maize Fibre, Chicory Fibre.
Sweeteners; Erythritol, Polydextrose, Isomalt, Sucralose.
Flavourings, Emulsifier; Sunflower Lecithin, Salt.