For July's recipe we look at creating the perfect breakfast treat with our delicious fluffy pancakes. This recipe makes around 4-6 pancakes and can be combined with your favourite vegan chocolate, fruit or dairy free ice cream if you're enjoying them for dessert.
Ingredients to make Pure Heavenly Pancakes
- 1 cup gluten free flour
- 2 tbsp baking powder
- 1/4 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp melted vegan butter
- Pure heavenly chocolate, diced bananas, and raspberries for toppings
Step by Step:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, mix together the almond milk, apple cider vinegar, and vanilla extract.
Add the melted vegan butter to the wet ingredients and mix well.
Add the wet ingredients to the dry ingredients and mix until just combined. The batter may have some lumps, but that's okay.
Heat a non-stick pan over medium heat and spoon 1/4 cup of batter into the pan for each pancake.
Cook the pancakes until small bubbles form on the surface, then flip and cook until the other side is golden brown.
Repeat until all the batter is used up, you should get about 4-6 pancakes.
To serve, place the pancakes on a plate, top with the diced chocolate, sliced bananas, and raspberries. The heat from the pancakes will melt the chocolate, creating a delicious creamy topping!