Silk
Low Sugar

Banana 85g

£3.99
Gluten Free
Dairy Free
100% Vegan
Low Sugar
Minus Plus
Description

There’s a bit of a kid in all of us and the distinctive sweetness and flavour of banana tempered by the rich and creamy, diary free milk chocolate will take you back to your childhood memories and has less that 1% sugar.

Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.

Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.


Ingredients

Banana flavour confectionery bar consisting of a blend of 43% cocoa, rice flour & sweeteners. Contains naturally occurring sugars.

INGREDIENTS: Cocoa Butter, Rice Flour, Cocoa Mass, Bulking agent (Polydextrose), Sweeteners (Erythritol, Isomalt, Sucralose), Soluble Maize Fibres, Chicory Fibres, Emulsifier (Sunflower Lecithin), Salt, Flavouring.

Nutritional Information
SILK Per 85g serving
Main
Energy 1544kj
Energy 369kcal
Fat 32.1g
Of which saturates 28g
Carbohydrate 34.7g
Polyols 16g
Of which sugars 1.0g
Fibre 10.5g
Protein 1.4g
Salt 0.19g
More details Right

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FAQ

IS YOUR CHOCOLATE SUITABLE FOR VEGANS?

Yes - we are 100% Vegan friendly!

ARE YOUR PRODUCTS LACTOSE/GLUTEN/SOY/PALM-OIL FREE? 

Yes!

ARE YOUR PRODUCTS NUT FREE? 

We do not use Nuts in any of our products, however, while we follow strict allergen regulations we are on a shared site.

DO YOU USE ETHICALLY SOURCED INGREDIENTS?

Yes, we work with suppliers who not only pay the Farmers a very good price but they also provide training and education on a regular basis. More information can be found on our Our Values page.

DO YOU USE ARTIFICIAL SWEETENERS?

In our "Less Than 1% Sugar" recipies and ranges, we primarily use Natural Sweeteners; which are Inulin and Erythritol and very small amounts of Sucralose and PolyDextrose in our bars. More information can be found concerning this on our Nutrition Page.

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