•150g self-raising flour ⠀
•3/4 cup oat and hemp milk ⠀
•2 tbsp pure organic maple syrup ⠀
•1/2 tsp cinnamon ⠀
•tsp maca powder ⠀
•2 tbsp lemon juice ⠀
•zest of one lemon ⠀
•2 tbsp poppy seeds ⠀
- 1 Silk Pure Heavenly bar (85g)
Combine dry ingredients (flour, cinnamon and maca) roughly chopped chocolate ( optional)
combine wet ingredients (milk, maple syrup, lemon juice and zest) in separate bowl.
Gradually mix in wet ingredients to dry until you have a smooth consistency, then add in the poppy seeds.
Heat a pan over a medium heat, spoon the mixture into the pan and wait for bubbles to form before flipping the pancakes.
Top with some plain yoghurt, fresh berries and @pureheavenlychocolate
Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.
Photo credit: sustainablyalexandra