There’s a bit of a kid in all of us and the distinctive sweetness and flavour of banana tempered by the rich and creamy, milk chocolate alternative made with rice cream, will take you back to your childhood memories. Less that 1% sugar.
Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Ingredients: Cocoa Solids; minimum 43% Cocoa Butter, Cocoa Mass, Rice Cream,
Soluble Maize Fibre, Chicory Fibre.
Sweeteners: Erythritol, Polydextrose, Isomalt, Sucralose.
Flavourings, Emulsifier: Sunflower Lecithin, Salt.