My 2 daughters, Sophie & Lucy – are the inspiration behind Pure Heavenly.
Driven by a passion to feed them less sugar, manage their dairy intolerances and be kinder to our planet, I set myself a challenge to create a delicious, low sugar, planet-friendly alternative to milk chocolate using rice cream.
After many months of experimentation (with 2 very willing tasters!) and loads of advice from various chocolatiers, Pure Heavenly was born!
The recipe is 100% vegan, plant-based, and totally FREE from dairy, gluten, wheat, soy, and GMO ingredients. It is also free of palm oil, so is better for the environment.
We have been overwhelmed by the response from our customers – they love the melt-in-the-mouth creaminess of our Silk bar, the richness of our Dark bar and, well, the total yumminess of our Salted Caramel bar!
We loved taking part in Dragons’ Den but unfortunately we could not agree to the terms of the contract after the show. As a result we are still looking for investment.
Stephen Conway, Founder
Save Up to 40% Here