Another classic combination with the zesty, sweetness of the orange a delicious counterpart to the richness of our milk alternative chocolate made with rice cream.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Cocoa Solids; minimum 43% Cocoa Butter, Cocoa Mass, Rice Cream,
Soluble Maize Fibre, Chicory Fibre.
Sweeteners; Erythritol, Polydextrose, Isomalt, Sucralose.
Flavourings, Emulsifier; Sunflower Lecithin, Salt.