Dark chocolate & Raspberry Cups

 PREP TIME: 15 mins | COOK TIME: 45 mins | TOTAL TIME: 1hour

 

DIFFICULTY: Medium 

 

Ingredients (1 serving):

Peanut Filling-

  • Mix 2tbsp peanut butter and 2tbsp honey or agave syrup
  • Raspberry filling-
  • Mix 50g frozen raspberries,1tbsp honey or agave syrup,1tbsp chia seeds and set in the fridge.

Chocolate cup (For the base):

Steps

  1. Melt your chocolate and layer half into the bottom of cupcake liners (We recommend greasing the tins with a small amount of coconut oil so they don't stick or alternatively for best results use a silicon based holder) 
  2. Once poured, set in the fridge for 10 mins
  3. Once the first layer of chocolate has set add the peanut mixture into the Centre
  4. Again, set in the fridge for another 10 mins
  5. Add your third layer of raspberry jam mix and then top with remaining chocolate. Place these in the fridge until set.
  6. (optional) You can decorate with frozen raspberries or pure heavenly chocolate shavings/squares) 

 

 

 

Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.

 

 Photo & recipe credit: the.healthypages