PREP TIME: 25mins | COOK TIME: 35mins  | TOTAL TIME: 60mins
Ingredients : 
  • 2 Cups of flour (or gluten free alternative) 
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 Cup coconut sugar
  • 4 table spoons of apple sauce
  • 1 teaspoon of vanilla extract
  • 1 cup of oat milk
  • 2 tablespoons of cocoa powder
  • 2 85g pure heavenly chocolate 
  1. Preheat the oven to 175c/gas mark 3

  2. line a loaf or cake tin and set aside.
  3. Sift the flour into a bowl and add the sugar, salt and baking powder until combined.
  4. Add the wet ingredients ( apple sauce, milk, vanilla extract) and mix until smooth.
  5. over a Ban-Marie melt 2 85g bars of pure heavenly chocolate, continually stirring until fully melted. Set aside to cool for around 3-4 mins.
  6. Separate the cake batter into two bowls adding the melted chocolate and cocoa powder to one and mix.
  7. Start spooning both mixtures into your baking tin to create a marble effect, using a knife to swirl.
  8. Bake for 30-35mins, or until a pick comes out clean.
  9. Leave to cool, or serve warm for a delicious afternoon treat!  


Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.


Photo credit- cake_not_salad

June 22, 2021

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