PREP TIME: 10mins | COOK TIME: 60mins | TOTAL TIME: 70mins



Ingredients :

  • 140g plant butter
    160g oats
    45g cocoa
    80g dried fruits(cranberries, raisins)
    80g hazelnuts, chopped
    50g honey or agave syrup
    2tbsp coconut sugar

  • For topping 
  • 100g @pureheavenlychocolate dark chocolate
    1tbsp coconut oil
    20g chopped hazelnuts
  • Sea salt 



• M E T H O D •
  1.  line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the nuts, oats and dried fruit
  2.  Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. 
  3. Melt 100g of pure heavenly chocolate with coconut oil for the topping and glaze the top. Sprinkle over chopped hazelnuts and some sea salt for taste and decoration.
  4. Set in the fridge for 1 hour, then cut into square and enjoy! 




Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.


 Photo credit: 

May 10, 2021

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