PREP TIME: 15mins | COOK TIME: 20-25mins  | TOTAL TIME: 40mins
Ingredients : 
  • 85g bar pure heavenly banana flavoured chocolate.
  • 2 bananas (1 1/2 in the muffins, 1/2 for decoration)
  • 1 egg
  • 1tbsp golden syrup
  • 50g vegan butter
  • 120g self raising flour
  •  50g brown sugar
  • Steps: 
  1. Blend together the bananas, golden syrup and the egg and leave on the side.

  2. Mix together the sugar and flour then rub in the butter until it looks like bread crumbs.

  3. Add in the banana mixture and whisk in.

  4. Then combine the chopped pure heavenly banana bar and spoon into your cake cases.

  5. When they are in the cases, add sliced banana pieces on top and bake for 20-25 minutes at 180°.

Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.

credits to @glutenfreediaries.xo

September 02, 2021

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