DifficultyBeginner

Everyone knows that there is nothing more heavenly than the combination of chocolate and orange. This dairy-free pudding is super easy and fun to make. Serve with some of your favourite dairy-free ice cream for extra indulgence.

Yields6 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Pudding
 115 g gluten-free self-raising flour
 20 g cocoa powder
 115 g Xylitol
 125 ml oat milk
 30 g dairy-free margarine, melted
 85 g Pure Heavenly Orange Chocolate, chopped
Sauce
 115 g Xylitol
 20 g cocoa powder
 250 ml boiling water

1

Preheat the oven to 180oC

2

Sieve the flour and cocoa into a large mixing bowl, and stir in the Xylitol

3

Add the oat milk and melted margarine, and mix until smooth.

4

Gently stir through half of the chocolate, being careful not to over mix.

5

Pour into an ovenproof dish, and dot the remaining chocolate over the top.

6

Mix the Xylitol and cocoa for the sauce, and sprinkle over the batter in an even layer.

7

Carefully pour over the boiling water and bake for 40-50 minutes or until risen and a skewer inserted in the middle comes out with moist crumbs. Serve immediately.

Have you made this recipe? Or will you be giving it a go? If you do, we’d love to see how you get on! Please share a photo and tag us in @pureheavenlychocolate.

Ingredients

Pudding
 115 g gluten-free self-raising flour
 20 g cocoa powder
 115 g Xylitol
 125 ml oat milk
 30 g dairy-free margarine, melted
 85 g Pure Heavenly Orange Chocolate, chopped
Sauce
 115 g Xylitol
 20 g cocoa powder
 250 ml boiling water

Directions

1

Preheat the oven to 180oC

2

Sieve the flour and cocoa into a large mixing bowl, and stir in the Xylitol

3

Add the oat milk and melted margarine, and mix until smooth.

4

Gently stir through half of the chocolate, being careful not to over mix.

5

Pour into an ovenproof dish, and dot the remaining chocolate over the top.

6

Mix the Xylitol and cocoa for the sauce, and sprinkle over the batter in an even layer.

7

Carefully pour over the boiling water and bake for 40-50 minutes or until risen and a skewer inserted in the middle comes out with moist crumbs. Serve immediately.

Chocolate Orange Self-Saucing Pudding