A taste of the Caribbean.
Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Cocoa Solids; minimum 43% Cocoa Butter, Cocoa Mass, Rice Cream, Soluble Maize Fibre, Chicory Fibre. Erythritol, Polydextrose, Isomalt, Sucralose, Emulsifier: Sunflower Lecithin, Salt.