Our “original flavour”. Silk by name and silky smooth in taste which is very similar to the taste of Lindt chocolate but not as sweet and without the dairy or sugar content. A milk chocolate must for all chocolate aficionados. Made with rice cream and less than 1% sugar. Delicious!
Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Cocoa Solids; minimum 43% Cocoa Butter, Cocoa Mass, Rice Cream,
Soluble Maize Fibre, Chicory Fibre.
Sweeteners; Erythritol, Polydextrose, Isomalt, Sucralose.
Flavourings, Emulsifier; Sunflower Lecithin, Salt.
IS YOUR CHOCOLATE SUITABLE FOR VEGANS?
Yes - we are 100% Vegan friendly!
ARE YOUR PRODUCTS LACTOSE/GLUTEN/SOY/PALM-OIL FREE?
ARE YOUR PRODUCTS NUT FREE?
We do not use Nuts in any of our products, however, while we follow strict allergen regulations we are on a shared site.
DO YOU USE ETHICALLY SOURCED INGREDIENTS?
Yes, we work with suppliers who not only pay the Farmers a very good price but they also provide training and education on a regular basis. More information can be found on our Our Values page.
DO YOU USE ARTIFICIAL SWEETENERS?
We primarily use Natural Sweeteners; which are Inulin and Erythritol and very small amounts of Sucralose and PolyDextrose in our bars. More information can be found concerning this on our Nutrition Page.