A delicious white chocolate that is made with rice cream and is free from sugar, dairy, gluten, soy and palm oil. Less than 1% sugar.
A revolutionary chocolate that is bursting with sweet, creamy flavour. It's perfect for kids and adults that need their chocolate fix.
Free From: Dairy, Gluten, Soy & Palm Oil. Under 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
Cocoa Solids: minimum 36% Cocoa Butter, Rice Cream, Soluble Maize fibre, Chicory Fibre. Erythritol, Polydextrose, Isomalt, Sucralose. Flavourings, Emulsifier: Sunflower Lecithin.
IS YOUR CHOCOLATE SUITABLE FOR VEGANS?
Yes - we are 100% Vegan friendly!
ARE YOUR PRODUCTS LACTOSE/GLUTEN/SOY/PALM-OIL FREE?
ARE YOUR PRODUCTS NUT FREE?
We do not use Nuts in any of our products, however, while we follow strict allergen regulations we are on a shared site.
DO YOU USE ETHICALLY SOURCED INGREDIENTS?
Yes, we work with suppliers who not only pay the Farmers a very good price but they also provide training and education on a regular basis. More information can be found on our Our Values page.
DO YOU USE ARTIFICIAL SWEETENERS?
We primarily use Natural Sweeteners; which are Inulin and Erythritol and very small amounts of Sucralose and PolyDextrose in our bars. More information can be found concerning this on our Nutrition Page.