The first of our tropical duo that will transport you to lands afar with our exotic coconut and creamy chocolate alternative made with rice cream. Less than 1% sugar.
Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.
|Per 30g serving|
|Of which saturates||9.6g|
|Of which sugars||0.4g|
|Cocoa Solids: minimum 43%: Cocoa Butter, Cocoa Mass, |
Rice, Soluble Maize Fibre, Chicory Fibre, Inulin (Oligofructose),
Sweeteners; Erythritol, Polydextrose, Isomalt, Sucralose,
Coconut flavouring, Vanilla Flavouring, Emulsifier: Sunflower Lecithin.